Aglio e olio, Mediterranean trout and an all-purpose dressing, in under eight minutes.
Five years of grilling at Santa Ana Town Center, plus a grill bar at Plaza Tempo, Escazú.
Hands-on workshops at the restaurant, with a welcome cocktail and the dinner you cook.
A private evening for up to 12 guests, with several courses and wine pairing, hosted by me.








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It is free and takes a minute.
Cooking and have a question? Ask me out loud and I will answer out loud.
Besides cooking, I paint. Ojos al alma (Eyes to the Soul) is my painting collection: color, shapes and gazes. Several of my works hang on the walls of Carne al Fuego in Santa Ana.
Ask about the artwork