These are the tools I use for this Christmas’ recipes. Here is what each one is, what it does and what makes it special.
Stand mixer
Artisan stand mixer
KitchenAid’s classic metal stand mixer, with a 4.7 liter stainless steel bowl and a tilt-head for easy access.
What it is for
Bread and pizza dough, cakes, cookies, meringues, whipped cream and frostings. Perfect for a Christmas fruitcake.
Features
- 10 speeds, from gentle stirring to fast whipping
- Planetary mixing: the beater spins and travels around the whole bowl for an even mix
- Includes flat beater, dough hook and wire whip
- Power hub for optional attachments such as a meat grinder or pasta maker
Countertop blender
Pure Power blender
A powerful blender with a precision speed knob and preset programs, from a coarse chop to a silky purée.
What it is for
Sauces, creams, soups, smoothies, frozen drinks and crushed ice. Ideal for sauces like the ones for stuffed tenderloin.
Features
- 10 speeds plus pulse with a precision knob
- 3 presets: Smoothie, Ice Crush and Clean
- Asymmetric stainless steel blades that work from several angles
- Vented lid to blend hot ingredients
Hand blender
Hand blender
A handheld blender that goes straight into the pot, cup or bowl. Fewer dishes, more control.
What it is for
Soups blended in the pot, sauces, dressings, homemade mayonnaise, purées and smoothies.
Features
- Variable speed trigger
- Removable stainless steel arm with a 4-point blade
- Guard to protect pots and pans
- Includes a blending jar; some versions add a whisk and chopper
Details may vary by model and store.
